The 20 Best Italian Restaurants in Los Angeles Eater LA
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Today’s burgers take inspiration from this history and incorporate all the international flavors and diasporic flair that defines L.A’s eating. On the south side of town, James Henry Hawkins arrived in Watts from Arkansas and opened his eponymous Hawkins food stand in 1939. The joint quickly became known for its juicy, satiating burgers, and today Hawkins House of Burgers is run by Cynthia Hawkins, one of Hawkins’ 14 children. Ever wonder why Mixt salads are so much fresher and tastier than ones you've tried elsewhere? The Harvest and Spicy Brussels salads feature fall ingredients like roasted butternut squash, pumpkin seeds, apples, brussels sprouts, and more. Ry our latest collab creation with a foodie cult favorite, Bachan’s Japanese BBQ Sauce.
Just a Well-Made Cheeseburger at Irv's Burgers
Dan Tana’s, which opened in 1964, has plenty of detractors for its celebrity-riddled booths and sometimes lackluster dishes. But fans interpret the old-school food as timeless Italian American food, with numerous plates named after the West Hollywood restaurant’s famous regulars. Stick to martinis and the chicken parm, and the rest will solve itself through the restaurant’s timeless conviviality. Prices are approachable, even to the nicely curated beer and wine, which makes Sunday Gravy a true local favorite. In more modern times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs at the forefront.
Ode to the Mos burger at Ototo
There’s also a handy tasting of a starter, three pastas, and dessert, in case one bowl of food just feels too simple. Gino Angelini could be credited for ushering in the latest era of Italian American cooking, the seasoned chef leaning on his upbringing in Emilia Romagna and key tenure at ’90s classic Rex Il Ristorante. In 2001, he opened Angelini Osteria, weaving in fine dining-level execution with pasta, pizza, and grilled secondi. Alumni like Ori Menashe have gone on to inform LA’s perception of Italian food since, but Angelini Osteria remains a modern classic inside its homey Beverly Grove dining room. The lasagna verde “Nonna Elvira”, a cheesy, meaty, fried spinach-topped icon, is a must-order for first-timers.
Cooking with Fire
Local chefs utilize the bounty of what’s in season to create some of the country’s most iconic and crave-worthy salads. Whether the avocado and pear salad at Yangban to the fermented green tea salad at Mírame, here now are 17 salads worth ordering in LA. Route 66 has since expanded into indomitable freeways, but the burger maintains its hold over Southern California, and arguably, the world.
Opening Alert: The Salad House, Ridgewood, NJ - Boozy Burbs
Opening Alert: The Salad House, Ridgewood, NJ.
Posted: Fri, 15 Apr 2022 07:00:00 GMT [source]
Expect a substantial martini menu, along with frozen Bellinis, and some non-alcoholic options like the one made with yuzu, cucumber, basil, and honey. I'm Emily, a Virginia basedrecipe developer who lovesfamily dinners, farmers market flowers, & eating seasonally. When Prohibition ended, Cardini returned to Los Angeles, where his daughter Rosa Maria Cardini helped him bottle the popular dressing and sell it at local farmers markets.
Angelini Osteria
Appetizers go heavy on big salads, cauliflower bites, and a Nantucket chowder using freshly shucked clams. Zack Pollack’s cherished neighborhood trattoria Alimento successfully weaves a California mentality with Italian flavors and cooking techniques. The rowdy dining room boasts albacore crudo and chicken liver crostone to start, and then a radicchio Caesar salad dusted generously with parmesan cheese. Most people will split the pastas, like casarecce with tomato, basil, and burrata. Ten years after opening, Alimento has no reason not to expect another decade of service in Silver Lake given its popularity. Cardini was a California-based restaurateur who opened his restaurant across the border to escape Prohibition, and it quickly became a popular destination for wealthy Angelenos and San Diegans looking to do the same.
Arthur J burger at the Arthur J
If you’re looking for approachable yet creative recipes made with everyday ingredients, you’ve come to the right place. Here, we’re all about recipes that have been meticulously tested to provide you with a truly foolproof cooking experience regardless of your level of cooking. Overall it’s an unfussy and familiar menu serving traditional American fare. Of course, there’s a fish of the day along with crab cake and maple-plank salmon. Sandwiches include a lobster roll with fries, a Rutherford club sandwich, and a double-layer cheeseburger.
Menashe’s approach starts with classic, familiar Italian like nduja-studded mussels, wood-fired pizza, and handmade pasta. But nearly every dish draws on the umami-packed cuisines and cooking techniques he’s tasted across LA, like lobster squid ink spaghetti with serrano or grilled prawns with salsa roja, preserved lemon, and chile de arbol. The influences are subtle, and more often than not folks won’t realize it, but in the decade since opening Bestia’s flavor-first approach has become emblematic of modern LA cuisine.
MIXT is heating it up with our new house-made hot sauce!
If salad cravings are still present and in the OC, there’s a Westminster location. This iconic salad in Pasadena mixes crunchy Asian noodles, chicken, toasted almonds, and sesame seeds over shredded lettuce for an addictive lunch. In fact, it's become so popular that Trader Joe's now has a "Pasadena" salad inspired by the Dianne at Green Street. In Jefferson Park, Lovie Yancey and her then-husband opened the first Fatburger in 1947, originally called Mr. Fatburger. When they divorced in 1952, she kept the burger stand and dropped the “Mr.,” popularizing burgers that could be customized with additional patties and ingredients. Foolproof Living is mainly a food blog that focuses on recipes made with seasonal ingredients without the use of refined sugars.
Today, LA’s approach to Italian food explores various regions of Italy while incorporating California ingredients. It was Cardini’s ties to Los Angeles, however, that secured the dish as an unequivocal local staple. This sweet and spicy creation from chef Uyen Le includes chunks of mangoes, a smattering of cucumbers, and plenty of fresh mint, all tossed in a well-balanced dressing. Crushed peanuts and sesame rice crackers add a satisfying crunch to the mix. The La Scala Chopped Salad, also known as the “Beverly Hills Chopped Salad” or the “Kardashian Salad Recipe,” is an Italian salad with salami that was first served at the La Scala Boutique restaurant in Beverly Hills, CA. The simple salad combines salami, mozzarella, chickpeas, iceberg lettuce, and romaine, all topped off with a simple red wine vinaigrette.
Pizzana’s chop salad starts with hunks of salami and provolone with a combination of kale, green leaf lettuce, and frisee. Also included are cucumbers, chickpeas, avocado, Gaeta olives, and a Calabrian chile vinaigrette. Outsiders often think of Los Angeles as a land of chronic salad eaters and juice cleansers. That’s hardly the case for LA County’s nearly 10 million residents, but there’s no denying that the region’s abundance of stunning produce is something to celebrate.
Meander through tagliatelle al ragù bolognese, orechiette with sausage sugo, and foglie di ulivo (with rapini pesto) before sharing a tagliata di manzo, or grilled ribeye cap. New Yorkers might be surprised to see their neighborhood West Village cocktail bar turned into a glorious, airy Italian restaurant on the top floor of the luxe Maybourne hotel in Beverly Hills. But it works here, with plush royal blue banquettes, a patio overlooking the city and hillsides, and inventive Italian-inflected cocktails. The menu sticks to highlighting fresh ingredients, like fennel and orange salad or Dungeness crab and mascarpone ravioli with cherry tomatoes. While the pizza remains the main draw, what makes L’Antica worthy of repeat visits is the laid-back patio that feels like an escape from the bustle of LA. Steve and Dina Samson crafted an industrial masterpiece in the Fashion District, a high-ceiling space with hanging lamps, an artful mural, and a gold-painted bar.
Matteo Ferdinandi worked with legend Piero Selvaggio at the now-closed Valentino before opening this bustling industrial warehouse space in Arts District with chef Angelo Auriana, who cooked at Valentino for 18 years. Since Factory Kitchen opened in 2013, it’s developed some signature dishes, like the Ligurian foccacina flatbread covered with melty crescenza cheese, anchovies, and capers for a mouthwatering starter. The bright green pesto-coated mandilli di seta, or handkerchief pasta, will appear on most tables. Factory Kitchen remains a prime example of modern Italian in Los Angeles.
In addition to his large platters of modern Mexican dishes, he also prepares a flavorful fermented green tea salad with cabbage, peanuts, tamarind, and a shrimp vinaigrette. There are countless fantastic Thai restaurants across greater Los Angeles, but Valley diners know to trust longtime Thai expert Bua Siam for its spicy take on, well, just about everything. That includes the rockin’ papaya salad, served simply and with lots of zing. This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. Have you ever visited a restaurant and wished you could recreate a meal you had there? From the La Scala Chopped Salad in LA to the famous Eccolo Chopped Salad in New York, these yummy restaurant dishes go viral all the time.
Gergis’s desserts are swoon-worthy, like the bittersweet chocolate budino tart. The founders of Uovo, a growing chain of pasta restaurants, were so entranced by the quality of handmade pasta made in Bologna that they decided it needed to be flown in regularly from the homeland instead of made stateside. The tight menu at Uovo features beguilingly good fresh pasta, sporting a pleasant chewy but slippery texture that adheres to creamy parmesan sauce, ragù bolognese, and all’arrabiata.
Legend has it that one busy night at the restaurant — some say the Fourth of July — supplies were low and Cardini used the remaining ingredients in the kitchen to create what’s now known as the Caesar salad. He tossed stalks of romaine lettuce in olive oil, egg yolk, Parmesan cheese and Worcestershire sauce and served it to delighted guests as finger food, with the white stalks acting as a natural handle. Whatever you choose to call it, celebrity salad recipes like the La Scala Salad go viral for a reason. They’re flavorful, easy to recreate, and are usually made up of wholesome ingredients. If you love to jump on the celebrity salad recipe bandwagon, you’ll also love the famous Jennifer Aniston Salad and Columbia 1905 salad. Traditionally house salads have romaine lettuce, tomatoes, cucumbers, cheddar cheese, and croutons.
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