Best burgers in L A.: smashburgers, vegetarian and more Los Angeles Times
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Well, thanks to the Internet, there are many viral recipes out there that you don’t need a restaurant reservation to enjoy. This revival of a classic Frank Sinatra hangout in Beverly Hills might’ve been the toughest table to get in 2023. Credit the tiny, but stylish dining room recalling ’70s over-the-top decor and a bustling energy that diners don’t want to leave. The diminutive but fast-working kitchen churns out spaghetti and meatballs, veal parmesan, and mussels marinara on white tablecloths likely flecked with wine circles and tomato sauce.
These are the most iconic burgers in L.A.
The chocolate tart with espresso-caramel ganache makes for an indulgent finish. Behind Beverly Hills’s stoves are chef Mattia Agazzi, sous chef Vanessa Chiu, and pastry chef Tamara Rigo. While lunchtime features an a la carte menu, dinner is a prix fixe affair with two different menus to choose from starting at $195. The towering columns, high ceiling, and grand red-tinted dining room of Mother Wolf act as Evan Funke’s ode to Rome.
Big Ben at Pie 'N Burger
The salad is usually tossed together in a dressing for an easily consumable meal with well-incorporated ingredients. By “make,” I mean we used to get this salad combination from the grocery store salad bar multiple times a week. Eventually it became known as our “house salad.” Because it goes with everything. Located on the second floor of a retail development, Jemma di Mare has the kind of upscale mall vibe that just makes sense in Brentwood from duo Jackson and Melissa Kalb.
Colossal burger from Hawkins House of Burgers
The menu hews pretty strictly to Roman pastas and dishes, like fried squash blossoms, blistered pizza rossa, and tonnarelli cacio e pepe. Servers don tuxedo jackets while sommeliers offer rare Italian wines by the glass, giving dinners here a celebratory atmosphere. It’s no wonder that, even after some management switches, Mother Wolf remains buzzy, worthy of frequent celebrity sightings. LA’s Mediterranean climate has always made it an appropriate environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for satisfying pastas. The mixed chicories and arugula salad is available for dine-in or takeout and is a flavorful blend of chicory from the dandelion family, arugula, crumbled blue cheese, and a lemon shallot vinaigrette. The lacinato kale and sea vegetable salad is full of flavor with spiced almonds, cucumber, kimchi, a macadamia “cheese” kale crisp, and teriyaki dressing.
Burger Americaine at Coucou
These restaurants are so defining of what it means to eat and live in Southern California — that they’ve earned a place of honor for all time. Along the historic Route 66 highway in Pasadena in 1924, 16-year-old Lionel Sternberger reportedly was the first to melt cheese on a burger patty at Rite Spot, his father’s sandwich stand where the teen worked as a short-order cook. I’m Aysegul but you can call me “Ice.” I’m the cook/recipe-tester/photographer behind this site. If you try this La Scala Salad recipe or any other recipe on Foolproof Living, please take a minute to rate the recipe and leave a comment below. And if you took some pictures, be sure to share them on Instagram using #foolproofeats so I can share them on my stories.
The decor — sleek and comfortable with good sightlines across the room — could also be taken for a chain like Houston’s. It’s no matter because the comfort on the plate will satisfy anyone, including vodka sauce-covered chicken parmesan, spicy grilled prawns with zucchini remoulade, and the show-stopped lobster fettuccine. Expect to slowly roll out of the place after a parade of carbs and seafood. Come for the vibes, stay for the cocktails, and maybe share one of the best chicken parmesans in town.
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Bachan’s brings a bold umami twist to our new flavor-forward Bachan’s Bowl. Take a tour with worldly flavors made in-house from scratch with Dave’s Taco Bowl, the Mediterranean Bowl, and the Bachan’s Bowl. “We, like all growing companies, face challenges along the way—and these are some of them. The incident in Telluride, Colorado is unfortunate, and has nothing to do with Vandelay. But for the actions of a reckless driver nearly hitting Mr. Pond and his family, there would be no incident. The entrepreneur was in Telluride last October with his family for a wedding.
Named after polo player Neil McCarthy, a frequent hotel guest in the 1960s, the remixed classic Cobb winds up on nearly every table, with nearly 600 salads sold in the hotel each week. For a salad that satisfies, look no further than the sautéed salad at Paper Rice. Heaps of romaine hearts are topped with shrimp, beef, hard-boiled eggs, and sweet onion. And best of all, the salad’s tangy, savory, and Vietnamese-inspired dressing is laced with beef and shrimp drippings.
Sunset Strip’s New Power Dining Spot Leans Heavy Into Ice-Cold Shellfish
Chef Steve Samson leans on food from Bologna, like tortellini and minestra del sacco (parmesan dumplings) in brodo poured from porcelain pots tableside — plus some of the finest handmade pasta in town. Rossoblu remains a star in LA’s oft-crowded Italian restaurant scene, and as a bonus tables aren’t too difficult given the large venue. Rosa Maria was adamant that anchovies were not part of the original recipe, but the pungent fish has become synonymous with modern Caesar salads.
Hudson House comes from Vandelay Hospitality as the group’s first entry into the LA market. It’ll be interesting to see how it fares in LA, as a different restaurant with the same name already exists in the South Bay. The Dallas restaurant group owned by Hunter Pond is banking on a clubby East Coast-style menu with some local ingredients and flavor. Hudson House goes big on its open raw bar featuring oysters, seafood towers, sushi, and shrimp cocktails.
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Jackson Kalb’s follow up to this neighborhood El Segundo trattoria Jame was a further development of his love affair with Italian food. The former fine dining chef just wants to serve food he loves without pretension, which means a versatile Italian American menu of house-extruded pasta. Think spicy rigatoni alla vodka, linguine with colatura, and lemon tagliolini.
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At no point was Mr. Pond issued a ticket, nor was he interviewed or taken into custody regarding the incident. Mr. Pond was not aware that the reckless driver filed a misdemeanor complaint about his interaction with her, following her nearly hitting his children with her car. Unfortunately, the Colorado Sheriff’s office put out a nationwide wanted poster for a misdemeanor, creating the false impression that he was on the lamb.
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